EMPLOYEE HEALTH & WELLNESS CHECKUP
HR managers say that in the past 5 years their company’s health and wellness offerings have:
| Increased: 22% | |
| Decreased: 57% | |
| Don’t know: 12% | |
| No answer: 9% |
Workers’ biggest obstacles to achieving their health and wellness goals:
| Food at office celebrations 29% | |
| Snacks brought in by coworkers 26% | |
| Free meals 12% | |
| Business trips 11% | |
| Happy hours/after-work drinks 8% | |
| The vending machine 7% | |
| The office candy jar 6% | |
| Bagel Mondays 1% |
30% of employees say they eat healthier when they work from home.
What workers do for lunch:
| Bring their own meal 76% | |
| Grab something and bring it back to the office 15% | |
| Dine at a restaurant 7% | |
| Have food delivered 1% | |
| Choose something from the vending machine 1% |
How employees feel about the office candy jar:
| It’s great to have around for a quick pick-me-up! 36% | |
| I have a love-hate relationship with it. 36% | |
| It’s bad news — I don’t want it around. 28% |
Source: OfficeTeam surveys of 306 HR managers and 1,007 workers in Canada
© 2018 OfficeTeam. A Robert Half Company
